General detection methods of genetically modified products
This standard specifies qualitative screening methods for genetically modified products.
This standard is applicable to the realtime fluorescent PCR general screening of genetically modified ingredients in rice, corn, soybean, rape, potato, sugar beet, alfalfa, etc. and their processed products.
The minimum limit of detection of this standard method is 0.1% mass fraction.
SAC/TC 387(National Technical Committee 387 on Biochemistry Products and Testing Technology of Standardization Administration of China).
State Administration for Market Regulation and Standardization Administration of the People's Republic of China
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